Working with head private chef to achieve top standards in food preparation and selecting the ingredients.
Prepare and execute menus, under the guidance of head private chef, that cater to specific dietary restrictions and needs of the family including gluten, carbs and dairy free.
Select and shopping for best quality organic and locally sourced ingredients.
Stay up to date on the latest trends with healthy cuisine.
Ensure kitchen is always cleaned and that all food storage and kitchen areas are organized and sanitary.